We made a really yummy eggplant parmesan this weekend. David gets most of the credit since he’s the real cook, but I’m getting a little better and maybe someday I’ll actually enjoy cooking… The eggplant slices were coated in bread crumbs, baked, and then layered with a homemade sauce and mozzarella, and the whole thing was topped with parmesan (the good stuff). Recipe from one of the Moosewood cookbooks!
Since I was standing there with the camera, I’ll show off my kitchen floor again. David installed it last winter and I think I finally got over the price tag!