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	<title>Comments on: Local food&#8217;s long reach</title>
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	<description>I&#039;ll be dipped in owl butter</description>
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		<title>By: KNH</title>
		<link>http://deitchley.com/2006/10/local-foods-long-reach/comment-page-1/#comment-27</link>
		<dc:creator>KNH</dc:creator>
		<pubDate>Sat, 21 Oct 2006 16:42:26 +0000</pubDate>
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		<description>I feel like you&#039;re begging me to comment, so here it is:

&lt;a href=&quot;http://www.beefusa.org/NEWSConsumerGroupsBlastSafetyofUSBeefSupplyNCBAResponse-620522133.aspx&quot; rel=&quot;nofollow&quot;&gt;Irradiated poop is still poop!&lt;/a&gt;

Hee hee reminds me of SPMI days  :)

Still funny, still alarmingly ignored by the food industry.

Now, for the serious comment:

Those of us in regulated industry know that even if they solve the spinach problem, it&#039;s only the spinach problem they&#039;ll solve.  Waste water from disgusting &lt;a href=&quot;http://www.kristynicole.com/blog/2006/08/16/131/&quot; rel=&quot;nofollow&quot;&gt;feed lots&lt;/a&gt; will still exist, ready to poison our food and choke out diverse wildlife in the waters so polluted.

I&#039;m no vegan, but I do recognize that the more we industrialize, the more natural diversity struggles.  A recent story on &lt;a href=&quot;http://www.cbc.ca/world/story/2006/10/19/cloning-food.html&quot; rel=&quot;nofollow&quot;&gt;cloning animals for food&lt;/a&gt; chills me because it ignores the benefits of genetic diversity.  Hello people, mutation allows adaptation!

Well anyway.  Not everyone is ready for the idea that meat is murder but I do think we humans are not thinking straight when cash is king.  Living creatures, not only the food animals but the whole biosystem, deserve &lt;b&gt;way&lt;/b&gt; more respect than we give.  If we treated all cows like Kobe beef cattle, the sheer price of meat would convert almost everyone to a meatless diet.  Cows live better, we stop abusing them, nature and humans both win.

Should I have stopped after the irradiated poop line?  :)</description>
		<content:encoded><![CDATA[<p>I feel like you&#8217;re begging me to comment, so here it is:</p>
<p><a href="http://www.beefusa.org/NEWSConsumerGroupsBlastSafetyofUSBeefSupplyNCBAResponse-620522133.aspx" rel="nofollow">Irradiated poop is still poop!</a></p>
<p>Hee hee reminds me of SPMI days  <img src='http://deitchley.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Still funny, still alarmingly ignored by the food industry.</p>
<p>Now, for the serious comment:</p>
<p>Those of us in regulated industry know that even if they solve the spinach problem, it&#8217;s only the spinach problem they&#8217;ll solve.  Waste water from disgusting <a href="http://www.kristynicole.com/blog/2006/08/16/131/" rel="nofollow">feed lots</a> will still exist, ready to poison our food and choke out diverse wildlife in the waters so polluted.</p>
<p>I&#8217;m no vegan, but I do recognize that the more we industrialize, the more natural diversity struggles.  A recent story on <a href="http://www.cbc.ca/world/story/2006/10/19/cloning-food.html" rel="nofollow">cloning animals for food</a> chills me because it ignores the benefits of genetic diversity.  Hello people, mutation allows adaptation!</p>
<p>Well anyway.  Not everyone is ready for the idea that meat is murder but I do think we humans are not thinking straight when cash is king.  Living creatures, not only the food animals but the whole biosystem, deserve <b>way</b> more respect than we give.  If we treated all cows like Kobe beef cattle, the sheer price of meat would convert almost everyone to a meatless diet.  Cows live better, we stop abusing them, nature and humans both win.</p>
<p>Should I have stopped after the irradiated poop line?  <img src='http://deitchley.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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