When I was young, we’d go visit my great great aunt and uncle’s farm on the west side of town. Uncle Walt and Aunt Dorothy had 80 acres, and at various times, cows, chickens, corn, a pond, an inground pool (this was the most exciting part for my brother and me at the time), dogs, woods, strawberries, you name it. They had a long dirt lane and when you drove on it, the resident dog (jobs included guard and groundhog killer) would come running to meet you.
My mom and her mom both spent lots of time at the farm when they were young. I am SO glad we got to go visit too, but I wonder what it would have been like to live there for whole summers. There are stories of using dynamite to blow up field rocks and my mom getting lost as a toddler and the dog finding her.
They lived in a creepy-cool 1850s(?) farmhouse and the upstairs, a place we rarely visited, wasn’t even vented for heat. The dirt cellar had amazing jarred veggies on old shelves. The big wraparound porch had rocking chairs and bees would visit the flowers while you sat around and talked.
The old barns were really amazing to me. I was not very adventurous and didn’t explore as much as I should have, but the falling-down old chicken coop and slatted corn sheds fascinated me. My memories don’t include the animals that lived there, since Aunt Dorothy and Uncle Walt were older by then and rented their cornfields to other farmers, but the old buildings were right there by the house as a reminder. There’s a picture somewhere, one I clearly remember, of kids bottle-feeding a calf. I remember the wooden ramp with rails where the grown cattle apparently climbed on the truck to go to slaughter. My mom said Uncle Walt would cry when they left.
Whatever happened to that world? It must have been amazing to be an American farmer through the bulk of the last century; the changes in fertilizers and yields, the move to families shopping in big grocery stores, the selling of this beautiful property in the country to be another fancy subdivision after the old farmers went off to assisted living facilities. Uncle Walt suffered from illnesses related to his life’s work, but I just remember him sitting in a recliner and telling deadpan jokes. (When asked why his dog was so spoiled, he responded with the title of this post.) Aunt Dorothy climbed on top of the shed in her 70s to paint; I remember her still liking to eat Long John Silver’s food, of all things, in her 90s, long after moving away from the farm and going deaf.
I was thinking of the farm after watching Food, Inc. last weekend with friends. Please go see it–it’s amazing what we don’t know about the food we eat and where it’s sourced. I visited a farmers’ market just before the movie, and went to another one this past weekend, but yet that’s not where the bulk of my food starts. I’m trying to take advantage of more markets this year while we are in growing season, plus we are growing more vegetables ourselves. When I stop to think about this basic thing, food, it amazes me what an industry it’s become. Now there are even concerns about ‘food security,’ whether from national perspectives or right here in my city.
Maybe it’s not helpful to idolize the old family farm in this day of WalMarts and a bigger population, but I know none of Uncle Walt’s cows stood knee deep in their own manure their whole lives, nor did his chickens live in cages the size of a sheet of paper. The unchecked growth of factory farming and seed law signals to me the dirty politics and the greedy side of capitalism that tosses aside any reasonable treatment of worker, animal, or planet.
The power of consumer dollars: a vote every time you eat.
I’m very excited about the upcoming opening of our first non-profit community grocery in a rehabbed building in an underserved part of the city: Pogue’s Run Grocer!