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September 13th, 2009 at 10:01 PM
I can’t wait to try this! My parents had tomato overload this year, and this looks easy and delish.
October 8th, 2009 at 9:02 PM
Thank you! Thank you!!! For posting the recipe. I am soooo tired of having to register to another website just to get some information. I must have logins to 100 websites!! I just can’t keep up and not to mention junk mails.
Back to this recipe, I tried it once and not impressed at all. Maybe it had to do with me preparing it by a few key notes I took when watching the show. Thought I would try it again. Let me know if you find a better way to do any one of the above steps to make this dish better.
Thanks again!!!!!!!!!!
October 9th, 2009 at 3:01 PM
David made the dish so I don’t know the tricks, but it sounded like getting the water out was key! I can see how this would be mushy otherwise. It was the right amount of mush when we ate it!