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January 19th, 2010 at 1:58 PM
For all intents and purposes, you’ve been Mod Podged! That’s a true dedication to crafts.
January 19th, 2010 at 3:48 PM
I couldn’t agree more about El Sol de Tala. LOVE IT.
Try mixing your defrosted “crumbles” in a bowl with a smidge of oil and italian seasoning as “sausage” for an easy veggie pizza. The oil can help crisp up some of the edges of the crumble.
January 27th, 2010 at 8:42 PM
I was wondering about Arliss – happy she’s doing better!
Do you ever eat Indian food? Our local restaurant has the best vegetarian entrees I’ve ever tasted.
Confession: I had to google “pannier” to find out what you were talking about.
And I think I forgot to tell you – thank you a million times over for the sewing room hints! I would leap through the screen & hug you if I could.
January 27th, 2010 at 9:51 PM
Indian food is my favorite! I eat it as much as pizza, and that’s saying something.
February 25th, 2010 at 12:25 AM
Glad to see El Sol has been reawakened. Thanks for reminding me I have to get back there after many moons away from it–and the Winter Farmers’ Market too!