I took this week off work and have been pretty much lying around, still recovering from last week’s illness and also unfortunately doing some work from home. I have (not particularly intentionally) reverted to my night owl ways, staying up very late and sleeping until normal persons’ lunch times. Something about 2 a.m. just seems like a great time to start projects or settle down to watch TV to me.
After illness and work stress and just not wanting to leave the house, we decided to stay home for Thanksgiving. It’s the first time I did not eat with one of our families. It was great! Of course I missed the folks at home, but I just didn’t want to drive six hours in a day, or even to David’s family event closer to home. And get this: I made great food I was excited to eat! Being vegetarian at Thanksgiving provides a lot of side dish opportunities but is overall not the meal I used to look forward to when I was a kid. This time, I chose the menu, and holy cow I haven’t had gravy that good in years.
The mushroom and spinach galette was ok to good (NPR article/recipe); the pastry is a bit dry for my tastes but the filling has promise in another application. But the gravy recipe at that page was terrific! I suppose all the fat (olive oil) and flavor (onions, garlic, veg broth, spices) just came together in a way that reminded me of the tasty drippings of yore. Tasty, yes, but again this year I adopted a turkey instead.
David made mashed potatoes and I whipped up the standard roasted veggies for a meal so filling I didn’t have room for the pumpkin pie I also made. I’m excited about the (gravy) leftovers! I had intended to do a Quorn turk’y roast as well but Kroger was out and we had way too much food anyway.
Of course today was Black Friday, and while I look forward to the ads for some reason (still a holdover from a history of the expectations of the season), I’m not usually compelled to go out in the fray. This time I considered it, then figured out I could shop online and actually pay less with online discounts than going to the doorbusters at ‘o-dark-thirty. Then I went back to bed!
When we were kids, we would craft our wish lists from looking at the Sears Wish Book and any other catalogs that came to the house. We often had rating systems to indicate how badly we wanted particular gifts. I remember the moms and grandmas and aunts getting together after Thanksgiving meal to discuss who was buying what for which kid–we knew to stay out of that room so they could decide! From then until Christmas was an exciting time, and I don’t think we were too spoiled, but maybe I just think that because our cousins got more junk than we did! It was easy to think we sacrificed for the family financial good when they had new stereos and TVs in their rooms each year while we just shared a video game system two years after it was initially released. I think our families were careful to get the items we would really play with, and the anticipation of Santa and stockings and the surprise Big Presents at the end of marathon gift opening sessions all made for a pretty neat holiday–not to mention the big family meals and waiting to watch each person open something in turn rather than tearing into the pile at once.
I still really enjoy Christmas, but I try very hard not to ask for or purchase items that won’t be valued and used. I definitely take more pleasure in buying for others now and in watching what others receive. It’s relaxing not to worry whether I’ll get some new gadget because I’m now in a position to just get it myself if needed. I try not to take that for granted. And I’ll be making my own gravy this Christmas as well.